Since the Asakaze sushi train opened at the international terminal, A and I have been going there at least once a week (sometimes more). We usually have a bit of everything - and almost always have the salmon rolls, tuna rolls and chicken rolls. Sometimes we are more adventurous - once we even tried eel! Last Friday we had tuna rolls, chicken rolls and spicy fried chicken pieces and some other fried morsels while sipping green tea and watching the chefs sear large pieces of salmon with a large blow torch. It was strangely theraputic after a tough morning at work....
http://www.asakaze.com.au/
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